04/01/11 Balvenie Doublewood

Balvenie 12yo Doublewood.

So named because it’s sherry-finished (Oloroso butt I think) after 12 years in an ex-bourbon cask.

This is a hugely popular whisky, loved by many critics including Jim Murray and the late Michael Jackson (no, not that one.)

Burnt clutch lining on the nose along with Tesco value sherry. Little depth of flavour, just rather dull sherry. Water brings out a slightly spicy orangey mulled-wine flavour but it’s too subtle for me. Short, hot finish that doesn’t really taste of much.

“Well, it’s whisky so I’ll drink it.”

1/5.

I’d far rather have the 12yo Signature or 10yo Founders Reserve from the same ‘still, both soundly spank this hugely disappointing dram.

04/01/11 Balvenie Doublewood

I got an email today asking about the meaning of a single-cask.

Basically it breaks downs like this:

  • Blended Whisky (Bells, Famous Grouse, Johnny Walker Black label etc) is a whisky made from a variety of spirits, not all of which are from distilled malted barley. So there will be a mix of “malt whisky” and “grain whisky”. The whiskies can be from several distilleries.
  • Aged Blended Whisky (for example Dewars 12yo or Whyte & Mackay 30yo) is like a normal blended whisky but with a guarantee that all the whisky (both malt and grain) that goes into the blend is at least that age.
  • Grain Whisky or more usually Single Grain Whisky is whisky made only from grain such as wheat or corn and does not contain any malt whisky.  
  • Single Malt Whisky (Highland Park 12yo, Ardbeg 10yo) is whisky that is only made from malted barley from one distillery. If there is an age statement it means that each whisky that goes into the bottle is at at least that age.
  • Single Cask Whisky (like yesterdays Glendronach) is whisky from one cask (and obviously, only from one distillery). No water is added, they are not usually filtered (except for particles). The bottle will usually state the cask number and the bottle number.
  • Pure Malt Whisky or Blended Malt Whisky (such as Monkey Shoulder) is a dram made from several single malts from different distilleries.

Easy peasy :)

There’s a common belief that blended whiskies are naturally inferior to single malts. I don’t agree with this at all, there are some very reasonably priced blends that are far superior in terms of character and complexity to similarly priced single-malts. Witness Johnny Walker Black Label, Black Bottle or Teachers Highland Cream. All stunning drams and <£20 per bottle.

Good Health!

03/01/11 Glendronach cask 197

Glendronach cask 197. Distilled in 96, bottled in 2010 at 59.7%. Sherry-matured (not just finished) as they nearly all are.

Glendronach is one of my “local” distilleries, at Forgue, near Huntly. They do a really good (and usually quiet) tour and will let you try and of the standard expressions they have for sale at the time. If you ask nicely they’ll maybe even let you try their current single casks…

This cask is typical Glendronach really: thick and chewy; dark and rich. Almost like sticky toffee pudding on the palate. Very strong influence of the beautiful sweet Oloroso. Surprisingly spicy on the finish.

A perfect Christmas dram. Not the most subtle or complex (although water does soften it and brings a certain sweet nutty flavour out) but, by Christ, it delivers the full-bodied sherry flavours with some force.

Not quite as single-minded as the 17yo cask 401 that Parkers bottled in 2009 (I think?).

4/5. So good I bought a second one recently.

02/01/11 Ardbeg 10yo

Here it is, Ardbeg 10yo.

I should start by saying that I love Ardbeg, I just adore it. I make no apologies for being a blatant fanboy! The still closed in 81 and was silent until the late 80′s. It began production again on a fairly limited basis until Glenmorangie stepped in and bought the place in 97. I bought my first bottle of 10yo in 2001 and have never had fewer than 3 of them in the house. Just in case.

Very citric on the nose, not the huge peat you might expect. Orange, lemon, sherbet! Smoky and, yes, phenolic but with amazing light vanilla and dry, burnt, oak. Long finish and the barley is never too far away.

Absolutely amazing that this is an “entry-level” whisky, it’s beautiful.

5/5

p.s. Widely available at ~£25/bottle and often reduced in the supermarkets.

01/01/11 Glenfiddich Snow Phoenix

Glenfiddich Snow Phoenix.

A really interesting dram. Glenfiddich had a bit of a disaster early in 2010 when snow collapsed the roof of a warehouse near Elgin. Their master-distiller created a single-malt with no age statement from some of the undamaged casks. Rumour has it that some of the scotch is >30yo.

Anyway, it’s a superb whisky. Vanilla, oak, honey, burnt sugar, sweet dry fruit (think Christmas cake) and an amazingly long finish.

Absolutely wonderful stuff and still available for £50/bottle from the ‘still website.

I’m not going to rate whiskies using the traditional marks out of a hundred. Instead, I’m going to use a simpler scoring system:

1. Well, it’s whisky so I’ll drink it.

2. OK but nothing to shout about. I won’t be offended if you ask for a dram and put lemonade in it.

3. An enjoyable dram, close to being really good. Maybe one or two little things that stop greatness.

4. Fantastic stuff, right up there. A great dram with no flaws.

5. The very best I’ve ever tasted. A whisky that excels on every level, one with huge flavours but delicate balance and shows a level of complexity that you can study for hours.

So. Back to Snow Phoenix. I think it’s a 4. Maybe, just maybe, edging a 5. I haven’t decided whether or not I should stick to integers…

Highly recommended.

Sláinte Mhath!

Me!

Hello!

Welcome to A Dram per Day. I’m starting today, 01/01/11 and I’m going to have a whisky every day and write about it.

If I can work out how to do photo uploads from bb you’ll get pictures too.

Sláinte!

Iain

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