An enigma tonight, an American single-malt.
This is whisk(e)y pot-distilled at the Edgefield distillery in Troutdale, Oregon.
Apart from that, I don’t know anything about it!
I suspect it’s been matured in a new oak barrel, such is the strength of vanilla and oak. Sweet and slightly spicy, caramel (maybe slightly burnt) and rum-soaked raisins.
Disappointingly short finish but apart from that it’s really lovely.